It is estimated that two-thirds of European countries now use whole-genome sequencing (WGS) in food safety programmes. But it is time the technique is used to bring greater health benefits to functional foods, Dr Thomas Gurry, co-founder and CEO of gut...
Although microbiome research has been around for many years, the ways in which it is studied has evolved over the years. Research that was once hindered due to its costly price tag is now coming down, opening the doors for more studies. Major advances...